When most people think of hummus, a bland and tasteless mixture to comes to mind – not so here! Full of spicy flavor with just the right touch of sweetness to balance it out perfectly – it will have your tongue doing somersaults! Great as an appetizer to dip with vegetables and pita crackers or use as a spread on sandwiches and wraps. No end to the great possibilities with this stuff!
Ingredients
- 2 cans chickpeas (see tip below)
- ½ cup jarred roasted red peppadew peppers (or other variety)
- ¼ cup lemon juice
- ¼ cup sriracha sauce
- 3 cloves fresh garlic (or 1 Tbsp garlic powder)
- 3 Tbsp Bragg’s Liquid Aminos (or tamari or soy sauce)
- 3 medjool dates (or 3 Tbsp agave syrup or honey)
- Paprika for garnish
Instructions
- Remove pits and soak dates for 20 minutes. Drain well.
- Place all ingredients in a food processor and mix un!l smooth.
- Put in a serving bowl and sprinkle top with paprika.
- Serve with chopped veggies, pita chips, use in wraps or as a sandwich spread, etc.
- Enjoy!
Tips
Don’t throw that liquid from the canned chickpeas down the drain! It is magical stuff in
the vegan kitchen! Search recipes using ‘aquafaba’ or try this recipe using it to make a tasty
versa!le non-dairy cheese!
Ranch Sweet & Spicy Roasted Red Pepper Hummus
Full of spicy flavor with just the right touch of sweetness to balance it out perfectly – it will have your tongue doing somersaults!
Equipment
- 1 Food Processor
Ingredients
- 2 cans Chickpeas (See tip below)
- ½ cup Jarred roasted red peppadew peppers (or other variety)
- ¼ cup Lemon juice
- ¼ cup Sriracha sauce
- 3 cloves Fresh garlic (or 1 Tbsp garlic powder)
- 3 Tbsp Bragg's Liquid Aminos (or tamari or soy sauce)
- 3 Medjool dates (or 3 Tbsp agave syrup or honey)
- Paprika for garnish
Instructions
- Remove pits and soak dates for 20 minutes. Drain well.
- Place all ingredients in a food processor and mix until smooth.
- Put in a serving bowl and sprinkle top with paprika.
- Serve with chopped veggies, pita chips, use in wraps or as a sandwich spread, etc.
Notes
*Tip – Don’t throw that liquid from the canned chickpeas down the drain! It is magical stuff in the vegan kitchen! Search recipes using ‘aquafaba’ or try this recipe using it to make a tasty versatile non-dairy cheese!
