Ranch Sweet & Spicy Roasted Red Pepper Hummus
Full of spicy flavor with just the right touch of sweetness to balance it out perfectly – it will have your tongue doing somersaults!
Equipment
- 1 Food Processor
Ingredients
- 2 cans Chickpeas (See tip below)
- ½ cup Jarred roasted red peppadew peppers (or other variety)
- ¼ cup Lemon juice
- ¼ cup Sriracha sauce
- 3 cloves Fresh garlic (or 1 Tbsp garlic powder)
- 3 Tbsp Bragg's Liquid Aminos (or tamari or soy sauce)
- 3 Medjool dates (or 3 Tbsp agave syrup or honey)
- Paprika for garnish
Instructions
- Remove pits and soak dates for 20 minutes. Drain well.
- Place all ingredients in a food processor and mix until smooth.
- Put in a serving bowl and sprinkle top with paprika.
- Serve with chopped veggies, pita chips, use in wraps or as a sandwich spread, etc.
Notes
*Tip – Don’t throw that liquid from the canned chickpeas down the drain! It is magical stuff in the vegan kitchen! Search recipes using ‘aquafaba’ or try this recipe using it to make a tasty versatile non-dairy cheese!