Although French Toast has always been a favorite breakfast treat, since going vegan, I had never given it a try – figuring the heavy egg and milk-based typical recipe just would not transform into vegan fare very easily. I am most happy to report I was WRONG! Can’t believe we have been missing out on an old family favorite for so long! Not sure we like these even better than our old recipe! Give it a try – you won’t be disappointed! Serve with real maple syrup, fresh fruit or honey! Yummy!!
Try this recipe with Honey Whole Wheat Bread!
INGREDIENTS
- 1 cup Vanilla Almond Milk
- ¼ cup Chickpea or Garbanzo Bean Flour
- 1 Tbsp Maple Syrup
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tsp Vanilla
- ½ tsp Nutritional Yeast (optional)
- Coconut Oil
- 6 slices Honey Whole Wheat Bread
DIRECTIONS
- Combine all batter ingredients and whisk well, breaking up any large chunks of flour. Pour into shallow dish.
- Preheat coconut oil in skillet, covering bottom.
- Soak bread in batter mixture, 1 slice at a time, coating each side.
- Cook each slice in oil, turning to get both sides nice, golden brown, and crisp.
Enjoy!
Amazing Dairy & Egg-Free French Toast
French toast has always been a common breakfast food. You won't be disappointed with this vegan treat.
Equipment
- Skillet
Ingredients
- 1 cup Vanilla Almond Milk
- ¼ cup Chickpea or Garbanzo Bean Flour
- 1 Tbsp Maple Syrup
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ½ tsp Vanilla
- ½ tsp Nutritional Yeast (optional)
- Coconut Oil
- 6 slices Honey Whole Wheat Bread (Link to recipe above)
Instructions
- Combine all batter ingredients and whisk well, breaking up any large chunks of flour. Pour into shallow dish.
- Preheat coconut oil in skillet, covering bottom.
- Soak bread in batter mixture, 1 slice at a time, coating each side.
- Cook each slice in oil, turning to get both sides nice, golden brown, and crisp.
