No need to bother the cows for milk to make this smooth, creamy, cheesy deliciousness! Quick and easy to make – and so many yummy ways to use it! Pile it over macaroni for macaroni and cheese.
Drizzle over soups, salads or baked potatoes. Mix in some salsa for a great nacho cheese dip!
Ingredients
- 2 cups peeled, diced potatoes
- 1 cup peeled, diced carrots
- 2/3 cup aquafaba or plant-based milk
- 3/4 cup nutritional yeast
- 1/2 cup olive oil
- 1 tbsp Dijon mustard
- 4 tsp lemon juice
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dry mustard
- 1/2 tsp paprika
- 1 tsp salt
Directions
- Boil potatoes and carrots until soft – about 10 minutes. Drain and let cool.
- Place all ingredients into blender and process until smooth.
Totally Awesome Vegan Cheese Sauce
No need to bother the cows for milk to make this smooth, creamy, cheesy deliciousness! Quick and easy to make – and so many yummy ways to use it! Pile it over macaroni for macaroni and cheese.Drizzle over soups, salads or baked potatoes. Mix in some salsa for a great nacho cheese dip!
Ingredients
- 2 cups Potatoes peeled & diced
- 1 cup Carrots peeled & diced
- ⅔ cup Aquafaba or plant-based milk
- ¾ cup Nutritional yeast
- ½ cup Olive oil
- 1 tbsp Dijon mustard
- 4 tsp Lemon juice
- 1 tsp Apple cider vinegar
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Dry mustard
- ½ tsp Paprika
- 1 tsp Salt
Instructions
- Boil potatoes and carrots until soft – about 10 minutes. Drain and let cool.
- Place all ingredients into blender and process until smooth.
