Salsa-Infused Tortilla Chip Soup

I just love this soup! A good tummy warmer on chilly days and just spicy enough to tantalize the taste buds! The combination of the smooth and chunky soup mixed with the crunch of the tortilla chips is a great mix of flavors and textures. Makes a great meal combined with our Marinated Veggie and Bean Burritos and Nacho Salsa Dip!

Ingredients

• 1/2 cup chopped onion
• 3/4 cup diced carrots
• 3 cloves garlic, finely chopped
• 1 cup corn
• 3 cans vegetable broth
• 1 can fire-roasted diced tomatoes
• 2 cups water
• 2 vegan “chicken” flavored bouillon cubes
• 1/2 cup roasted red pepper salsa
• 1/2 green tomatillo salsa (salsa verde)
• 1 6oz. can tomato paste

TOPPINGS:

• Blue and/or yellow corn tortilla chips
• Vegan Monterrey Jack and cheddar cheese shreds
• diced avocado
• thinly sliced green onions

Directions

Combine onion, carrots, garlic and 4 tablespoons of the broth in a large pot. Simmer/sauté about 5 minutes until tender. Stir in remaining ingredients (Except topping ingredients!) and bring to a low boil. Reduce heat and simmer for 15 minutes. To serve, pour into bowls and top with topping ingredients … and LOTS of tortilla chips.

TIPS

If not serving with Marinated Veggie and Bean Burritos or other bean dish, try adding a can of black beans as well!

Check out the recipes for Cheese Sauce and Marinated Veggie and Bean Burritos!

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Salsa-Infused Tortilla Chip Soup

I just love this soup! A good tummy warmer on chilly days and just spicy enough to tantalize the taste buds!

Course: Main Course

Cuisine: Mexican

Keyword: Vegan

Author: Shawn Tucker

Ingredients

• ½ cup Onion chopped
• ¾ cup Carrots diced
• 3 cloves Garlic finely chopped
• 1 cup Corn
• 3 cans Vegetable broth
• 1 can Fire-roasted diced tomatoes
• 2 cups Water
• 2 Vegan "chicken" flavored bouiloon cubes
• ½ cup Roasted red pepper salsa
• ½ Green tomatilla salsa (salsa verde)
• 1-6oz can Tomato paste

Toppings

• Blue and/or Yellow corn tortilla chips
• Vegan Monterrey Jack and cheddar cheese shreds
• Avocado diced
• Green Onions thinly sliced

Instructions

• Combine onion, carrots, garlic and 4 tablespoons of the broth in a large pot. Simmer/sauté about 5 minutes until tender. Stir in remaining ingredients (Except topping ingredients!) and bring to a low boil. Reduce heat and simmer for 15 minutes. To serve, pour into bowls and top with topping ingredients … and LOTS of tortilla chips.

Notes

* Tip – if not serving with Marinated Veggie and Bean Burritos or other bean dish, try adding a can of black beans as well!

Check out the recipes for Cheese Sauce and Burritos!