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Zippy Raw Ranch Dip / Dressing
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Three Feather's Zippy Raw Ranch Dip / Dressing

Replace the old commercially made ranch filled with preservatives & chemicals with a delicious, zesty ranch dip to bring your vegetables to life without the guilt!
Course: Condiment
Keyword: Vegan
Author: Shawn Tucker

Equipment

  • Blender

Ingredients

Zippy Raw Ranch Dip / Dressing Ingredients (pictured)

  • 2 cups Raw cashews Soaked 1 hour
  • 2 Medjool dates Soaked 1 hour with cashews
  • 1 ¼ cups Water
  • 2 Tbsp Apple cider vinegar
  • 1 tsp Lemon juice
  • 2 ½ tsp Garlic powder
  • 1 ½ tsp Onion powder
  • 2 ½ tsp Dill weed
  • 1 Tbsp Dried Chives
  • 2 Tbsp Dried parsley
  • ½ tsp Salt
  • ½ tsp Red pepper

Traditional Version

  • 1 cup Grape seed oil Vegenaise (or other vegan mayo)
  • 1 Tbsp Apple cider vinegar
  • 1 ½ tsp Dried parsley flakes
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Dried dill
  • ¼ tsp Sea salt
  • ¼ tsp Red pepper

Another Version

  • 1 cup Vegan mayonnaise
  • ½ cup Vegan sour cream
  • 1 tsp Worcestershire sauce
  • 1 tsp Vinegar
  • 1 Tbsp Dill weed
  • 1 Tbsp Chives
  • 1 Tbsp Parsley
  • 1 clove Garlic (or ½ tsp garlic powder)
  • ½ tsp Red pepper
  • ½ tsp Black pepper

Instructions

  • (For original ingredients) Place cashews and dates in blender. Add water and let soak for at least 30 minutes.
  • Add remaining ingredients and blend until smooth. Add additional water or¼ plant-based milk to thin to use as dressing.

Notes

*Tip - To make thinner for dressing, add approximately 1/4 cup almond or other plant-based milk (more or less depending on your preference).
To make an even healthier version - make with your own healthy homemade mayonnaise! See recipe HERE.