• Lightly grease a 9x9” square pan with coconut oil and preheat oven to 350 degrees.
• Combine wet ingredients in medium pan on stove over medium heat. Stir until well combined.
• Turn off heat and stir in dry ingredients, EXCEPT chocolate chips and bananas.
• Pour ½ of the combined mixture into the prepared pan.
• Slice bananas into about ¼” slices and layer over oat mixture. Sprinkle with dark chocolate chips.
• Spread remaining oatmeal mixture over banana layer.
• Sprinkle top with a few more dark chocolate ships, pumpkin seeds, cacao nibs and shredded coconut.
• Bake in 350 degree oven for 45 minutes. Let cool for 5 minutes. Slice, serve and YUM!

Make it your own options:

• You can leave the banana layer out, but it adds an extra layer of goodness and makes them more filling and nutritious as well.
• Switch out peanut butter for almond or another nut butter.
• Substitute raisins or chopped dates for the goji berries.
• Throw in a couple of teaspoons of ground flax seeds for added health benefit. (you might need to add a bit more almond milk if mixture becomes too dry)
• Exchange pumpkin seeds for peanuts or any of your favorite nuts.
• Try throwing some crushed dried banana chips on top!