Lazy Morning Breakfast Treat Donuts
Great for a special occasion, a lazy Saturday morning breakfast treat or even a fun snack for the kiddos!
Servings: 18 Small donuts
Equipment
- 1 Donut baker
Ingredients
- 1 cup Whole wheat flour
- ½ cup All-purpose white flour
- ½ cup Coconut or date sugar
- 1 Tbsp Ground flax seeds
- 1½ tsp Baking powder
- ½ tsp Sea salt
- 1 tsp Cinnamon
- ¼ tsp Nutmeg (optional)
- ⅓ cup Sunflower oil
- 1 cup Almond milk
Chocolate Glaze
- 1 cup Vegan dark chocolate chips
- 1-2 tsp Coconut oil
Instructions
- Preheat donut maker
- Combine dry ingredients, stir well to combine
- Make a well in center of dry ingredients. Pour oil and almond milk into center. Mix well.
- Spoon batter into donut maker until batter is just even with the top of the donut mold.
- Close lid and bake until done.
- Remove donuts and allow to cool a bit before drizzling with chocolate glaze.
Chocolate Glaze
- Combine ingredients in a double boiler and mix together.
- Use spoon to drizzle over the top of the donuts.
Notes
Tips
- This is the donut baker I have and use. I actually have 2 of them so I can make a lot when we have guests or teaching classes. 😊 You could also bake them in a donut pan like this as well, or even use a muffin pan and pour just a small amount of batter in the bottom. They will be round but will not have a hole in the middle – but they will still be tasty!
- You might need to stir in a bit more almond milk to get the batter the right consistency… not too thick.
- I have found that with my donut baker, they require a bit longer than when the built-in indicator thinks they are done, so experiment with your donut baker to get the perfect timing.
- Alternative method to drizzle chocolate glaze over the donuts is to put the glaze in a Ziploc bag and snip a small corner off the bottom and use like a small pastry bag.
- They are also great without the chocolate glaze. Or another option is to put some coconut sugar in a coffee grinder and make your own powered sugar to sprinkle on top.