Three Feathers Ranch Veggi Roundup Chili
A healthy chili that is hearty, delicious, and quick to throw together!
Servings: 10
Ingredients
- 1 Small yellow or red onion diced
- ½ Red pepper seeded and diced
- 3 cloves Garlic minced
- 2 Tbsp Olive oil or Vegetable broth
- ½ to 1 small can Chopped green chiles
- 1 can Crushed Tomatoes
- 1 can Fire-roasted diced tomatoes
- 1 can Red kidney beans undrained
- 1 can Black beans undrained
- 1 can Great northern beans undrained
- 1 can Refried pinto beans
- 1 can Hominy
- 1½ cups Frozen corn
- 1 6oz can Tomato paste
- 3 Tbsp Honey
- 2 Tbsp Vinegar
- 1 Bay leaf
- 1-2 Tbsp Chili powder according to taste
- ½ tsp Ground red pepper
- 1 tsp Sea salt
- ½ tsp Ground cloves
- ¼ tsp Cumin
Instructions
- Heat oil or broth in a large pan
- Sauté onion, red pepper and garlic until soft.
- Stir in remaining ingredients and simmer on low for 45 minutes or more stirring often.
- Remove bay leaf before serving. (or give a prize or special treat to whoever finds it in their bowl!)
- Top with shredded vegan cheese, diced green onions and peppers if desired.
Notes
Tips:
- Double the recipe and freeze in small batches to fit your family for a quick supper on a busy night!
- Shhhh.... keep this one a secret! Tip for some of you who have dye-hard meat eaters in your family - try adding some vegan meat substitutes like chorizo seitan or even vegan sausage crumbled and fried - they will never know the difference! ;-)
- I like spicy, but not blazing hot! So, I use the ½ can of green chiles when I make this recipe. I keep little small containers that I then put the other ½ can in and pop in the freezer for the next time I prepare this recipe or another recipe. 😊)