Totally Awesome Vegan Cheese Sauce
No need to bother the cows for milk to make this smooth, creamy, cheesy deliciousness! Quick and easy to make – and so many yummy ways to use it! Pile it over macaroni for macaroni and cheese.Drizzle over soups, salads or baked potatoes. Mix in some salsa for a great nacho cheese dip!
Ingredients
- 2 cups Potatoes peeled & diced
- 1 cup Carrots peeled & diced
- ⅔ cup Aquafaba or plant-based milk
- ¾ cup Nutritional yeast
- ½ cup Olive oil
- 1 tbsp Dijon mustard
- 4 tsp Lemon juice
- 1 tsp Apple cider vinegar
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Dry mustard
- ½ tsp Paprika
- 1 tsp Salt
Instructions
- Boil potatoes and carrots until soft – about 10 minutes. Drain and let cool.
- Place all ingredients into blender and process until smooth.